Chopped eye of round beef served rare, sautéed in season butter, accented with finely ground mitmita pepper and fresh cottage cheese (served spicy, hot or not - your choice).
Tender cubed chicken sautéed in a special blend of house spiced butter mixed with our special blend of spices and bits of Injera. Served with veggie of the day.
Fitbit optional. Succulent lamb cooked to perfection in herb butter and blended spices.
Tender beef loin sautéed in red hot pepper, onion, olive oil, garlic and chopped spinach.
Spice ground peas and chopped prime beef simmered in awaze sauce.
Your choice of two entrées. Half order of each.
Chopped beef, onion, tomato and green peppers.
Occasional. Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard-boiled egg, served spicy (only option available for this item).
Tender chunks of prime beef sautéed in our spicy sauce, served spicy (only option available for this item).
Beef liver, tripe, sweetbreads etc. with garlic, rosemary and butter sauce.
Cubes of tender lamb sautéed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeño (served spicy, hot or not - your choice).
Marinated lamb liver, tripe, and topside with onions and spice.
Chunks of fluffy, lightly breaded fish served with salad and rice.
Kitfo, Tibs, Kei Wot, Alicha and Gomen Besiga.
Cubes of tender beef sautéed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeño (served spicy, hot or not - your choice).
A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.
Dried beef cooked with onions, jalapeños no tomato and garlic, mixed with pieces of injera and butter.
Tender beef stew slowly simmered in curry turmeric sauce, garlic and authentic Eritrean or Ethiopian spices.
Special yebeg tibs sautéed tender, marinated pieces f lamb with onion garlic, jalapeños tomatoes, and rosemary.
Lamb tripe and liver mixed with lean beef, d diced onions, jalapeños, garlic, mitmita and special homemade butter.
Lentils cooked in berbere sauce, onions, ginger, and special spices.
it takes 1 hr to be ready
The ground split peas, slowly cooked in red onions tomatoes and touch of garlic.
Chunked rare beef, sautéed with onions, jalapeños, garlic and a touch of mitmita spiced butter.
With tea.
Spicy tomato crusty bread salad served with Greek yogurt, red onion, and chili peppers. If you add Egg extra charge $2.
Beans cooked in tomatoes, spring onions, spices, chilies, berbere sauce, and a side of yogurt.
Injera, olive oil, tomato, chilies, ginger, garlic, and tomato sauce.
Whole grain teff, onion, olive oil, chili, berbere sauce, and fresh yogurt.
Ethiopian scrambled eggs with onions, tomato, chilies, and olive oil.
The cold, refreshing, sparkling classic that America loves.
The bold, refreshing, robust cola
The cold, refreshing flavors of lemon and lime, perfectly blended.
Three bread tacos seasoned beef, chicken or fish with onion, Jalapeño, tomato and spicy sauce.
Union N Eritrean and Ethiopian Bar and Restaurant offers a delightful range of dishes that showcase the rich flavors of Eritrean and Ethiopian cuisine. The Signature Entrées stand out, featuring dishes like Kitfo and Chicken Tibs, with options like Alicha KikilGomen Besiga and Bozena Shiro catering to various tastes. For those looking for lighter options, the Hot Beverages menu includes comforting drinks like Espresso, Tea, and Macchiato, alongside favorites like Coffee and Latte. The Salads section offers refreshing choices such as Tomato Firfir and the classic House Salad. For something more filling, the Specials menu includes mouthwatering choices like Mlas Simbr, Lamb Tibs, and DulotFish, with the Meat Combo Plus Veggies serving as a hearty option for those craving variety. The Lunch & Dinner menu features favorites like Vegie Combo, Quanta Firfir, and the flavorful Alicha WatLamb Tibs. If you're in the mood for something light yet satisfying, consider the Lebleb. To complement your meal, the Juice menu offers refreshing drinks such as Apple, Orange, and Pineapple Cranberry. For breakfast, Union N serves classic items like Hambusha Bread, Fata, and Ful MedemesInjera Fitfit. Don't miss the Ketcha Fitfit for a tasty start to the day. As for Soft Drinks, the menu includes Coca-Cola, Pepsi, Perrier, and Sprite. The Appetizers are equally tempting, with favorites like Sambusa and Habesha Tacos offering a flavorful start to any meal. Overall, the restaurant's menu is a vibrant mix of traditional dishes and modern twists, all at reasonable prices that make it a fantastic spot for a delicious, authentic meal.